Organic Food: Good for You, Good for Nature, Good for Business?


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The US government should create a new law that requires all food to be produced organically. Food integrity is lacking in the US and we often have no idea what we are consuming. The majority of the food we consume has artificial ingredients and or traces of pesticides. Although science and technology have greatly increased the efficiency and pace of food production, the industrialized, mass production of food has caused the integrity of the food industry to suffer. It will most likely take years for this law to come into full effect but it would be worth the wait. The organic food movement has taken off in the past several decades but its growth could be greatly enhanced with more support from business, government and society. Organic food sales doubled globally from 2002-2008 and future growth estimates range from 10-15% annually. Continue reading

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Whole Foods and the Organic Food Industry


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In the past, people did not generally analyze the consequences of the food they ate, but recently, more and more people have been considering the potentially positive or negative effects of food. The ways in which food is grown, produced, and manufactured has been looked into more than ever and there is more emphasis on the “organic” types of food because they are seen as healthier. Whole Foods is a company that tries to be ethically sound in the production and sale of food. They sell organic foods but also carry main staple items that are found in regular grocery stores, so that people can one-stop shop there. Whole Foods is in the business of promoting “less processed, healthier, more sustainable food” (Koehn, Miller, 2007). The business has been steadily growing in the recent years, which shows society’s newfound emphasis on being healthy and eating food that is more “ethical.”

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