As childhood obesity becomes a bigger problem in the United States, there is the question of what we are feeding children in schools. In order to prevent bad habits and teach a healthy lifestyle, I believe schools should offer healthier food in their cafeterias. When I was growing up, elementary through high school, I noticed that school lunches are quite unhealthy. A lot of the time, they offer foods such as pizza and fries, instead of foods that have nutritional value. I would like to see more vegetables and fruits and less fatty/sugary foods. I think that if kids learn to eat healthier when they are young, they will most likely keep the same good habits as they get older which will decrease the risk of the many diseases associated with obesity.
I believe that with hunger affecting such a significant portion of the global population, individual gardens and agriculture on a personal scale can help relieve food supply problems around the world. On any scale, reducing the consumption of mass produced food products will allow for resources to be more freely available to those in need, however I feel that even as a country, a national effort in the United States could provide global impact.
It was a somber, rainy day and I was in no mood to do anything but lounge around and stare at the ceiling. After a few hours of pure enjoyment and noticing some spots that could really use a touch up coat of paint I picked up my phone and started looking through old photos, reliving old memories. As I flipped through all my photos, on my phone and subsequently on my computer I started to get very hungry. This hunger was not the result of a lack of food, as I had been munching on snacks all day as I laid around. No, this hunger was the result of an alarming number of photos of delicious food I kept running into in my massive catalogue of photos. Not only did this make me hungry, it really made me question how much time I spend eating and buying food. Continue reading
For paper 2, I plan on looking into Whole Foods and the food industry ethics. I don’t have much experience looking in the library for books, but it wasn’t too difficult for me to find one that will help me with my paper. I found the book called “Food Politics: how the food industry influences nutrition and health” by first searching the library catalog.
I think this book will help me because it talks about the food industry’s marketing methods and how they affect the way people purchase food. It also talks about the food industry’s use of political power in order to obtain the highest profits possible even if it doesn’t operate in such a way that is beneficial to consumers. Continue reading
“Food is a complex case. Its consumption is universal, mundane and polyvalent. Everyone eats; most eat several times a day without much reflection; yet the activity is integrally connected with many other highly meaningful aspects of living. It is meaningful because it is social…” (Warde, 1997: 180).